Whisk, Bake, & Enjoy: Baking Workshop
What a super fun day at the Sweet Bun Workshop with Persatuan Wanita UTS!
We had 25 awesome participants join us at Food Processing Lab 2 to learn the basics of making delicious buns. Mr. Ahmad Abrar from Der Tiramisu Bakery was our bread guru, showing us how each ingredient works its magic and sharing his secret tips to make sure every bun comes out perfect!
We got creative with all kinds of yummy buns—mozzarella cheese, chicken floss, cinnamon, red bean, sausage, and the crowd favorite, roti golok.
Big thanks to everyone who came out to bake and laugh with us! Here’s to more tasty workshops and good times together. Can’t wait for the next one!
Bready or not, here I crumb!
